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HOUSE COCKTAILS
ELDERFLOWER FIZZ 11.5
Bombay Sapphire gin and St-Germain shaken with elderflower cordial and lemon juice, finished with soda.
BACARDI MOJITO 11.5
Bacardi Carta Blanca rum, lime and soda with loads of fresh mint. Sometimes you just can’t beat a classic.
TOMMY’S MARGARITA 11.5
El Jimador Blanco with fresh lime & agave syrup. Nothing says fiesta time like a Tommy’s.
PINA PASSION 11.5
Bacardi Caribbean Spiced rum, pineapple and lime juice come together for sunshine in a glass.
SWEET STRAWBERRY MULE 11.5
A classic Eristoff vodka mule with strawberry and a ginger kick. Guaranteed to get you throwing shapes on the d-floor.
PASSIONFRUIT CAIPIROWSKA 11.5
Grey Goose vodka stirred with passionfruit and fresh lime on a bed of crushed ice.
PINK PALOMA 13
Patrón Reposado shaken with hibiscus, lime and grapefruit juice, topped up with a dash of soda. Excelente!
MANGO & PASSIONFRUIT DAIQUIRI 11.5
Bacardi Carta Oro rum, passionfruit, mango and fresh lime shaken up together.
WATERMELON SUGAR DRY 11.5
El Jimador Blanco tequila, Campari, watermelon and lime juice, shaken hard and strained.
Pineapple Picante 13
Patrón Silver and agave shaken with lime and pineapple juice, garnished with fresh chilli. It’s getting hot in here!
OMC! 11.5
Teeling Small Batch Irish Whiskey, coffee liqueur, Giffard Triple Sec and Giffard Cacao liqueur, and brown sugar.
LOLA CHERRY COLA 11.5
Chambord Black Raspberry, Jack Daniel's Tennessee Whiskey, cola and cherry. This’ll have you singing.
ITALO DISCO SPRITZ 11.5
Italo Disco Vermouth, orange and soda topped with prosecco and a slice of orange.
RASPBERRY COLLINS 11.5
A fruity twist on the classic: Bombay Sapphire gin, raspberry and lemon, topped with soda.
ESPRESSO MARTINI 13
Something to take you from tired to WIRED. Grey Goose vodka shaken with Fair Café liqueur, espresso and vanilla.
LIFE IS PEACHY 11.5
Crème de peche, Jack Daniel’s Tennessee Whiskey and fresh mint. Everything’s peachy when you mix these three together.
HUGO 13
Prosecco, St-Germain, fresh mint and a dash of soda come together for one seriously refreshing cocktail.
OLD FASHIONED 11.5
An oldie but a goodie: Woodford Reserve bourbon, brown sugar, bitters and maraschino deliciousness.
PORNSTAR MARTINI 13
Eristoff vodka, passionfruit and vanilla, served with a shot of prosecco. Question is, how do you drink yours?
TULUM NEGRONI 13
Patrón Anejo, Martini Rubino, a cheeky dash of mezcal and Martini Bitters give this classic a Mexican twist.
JACK BERRY FIZZ 11.5
Jack Daniel's Tennessee Whiskey, Chambord Black Raspberryliqueur, raspberry puree, lemon and sugar, topped with soda.
BEERS
CAMDEN HELLS (Lager, London) 4.6% 6.2
Crisp, refreshing Lager with a balanced bitterness.
MAHOU (Euro Pilsner, Spain) 5.1% 6.2
Zesty, full-bodied Lager with a crisp, lasting finish.
CORONA EXTRA (Pale Lager, Mexico) 4.5% 6.2
Light Mexican Lager, served with or without a lime .
CAMDEN PALE (Pale Ale, London) 4% 6.2
Sessionable, hop-forward and fruity Pale Ale.
MIKKELLER RASPBERRY BERLINER (Fruited Sour, Denmark) 3.7% 7
Brilliantly red Fruited Sour brewed with raspberries.
SAISON DUPONT (Belgian Farmhouse Ale, Belgium) 6.5% 7
Belgian Ale with notes of citrus, banana and clove.
KERNEL INDIA PORTER (Porter, London) 6-ish% 7
A rich dark beer with notes of chocolate and coffee.
CORONA CERO (Alcohol-free Lager, Mexico) 0% 6.2
Light-bodied, non-alcoholic alternative.
Cider
SXOLLIE GOLDEN DELICIOUS (Cider, South Africa) 4.5% 6.5
Lightly sparkling and easy-drinking medium-dry Cider.
WHITE WINES (175ml / bottle)
TREBBIANO RUBICONE, SENSO, Italy 7.7 / 30
Fresh and zesty, hailing from the Rubicone IGT of Emilia Romagna, Italy. Light and dry on the palate.
CHENIN BLANC, BOATMAN'S DRIFT, South Africa - / 31
From Western Cape, South Africa, pale lemon in colour with a bouquet of apple and white flowers.
PINOT GRIGIO, CA' LUCA, Italy 8.8 / 34
Modern Pinot Grigio from Veneto, Northern Italy, full of white flowers with appley fruit aromas.
SAUVIGNON BLANC, OJO ROJO, Chile 9.8 / 35
From the vineyards of Lake Rapel in Colchagua Valley, Chile, a floral bouquet of nettle, grass and grapefruit.
VINHO VERDE, Barrete, Portugal - / 36
Fresh and fruity, with citrus fruits, floral notes and a slight spritz.
PIQUEPOUL, ESPIRIT DES VIGNES, France 10.5 / 37
Ripe and zesty with citrus, apple and juicy white peach. Crisp, rich and saline on the finish.
RED WINES (175ml / bottle)
SANGIOVESE RUBICONE, SENSO, Italy 7.7 / 30
Fruity and easy drinking, from the Rubicone IGT of Emilia Romagna, Italy. Bursting with red fruits.
MERLOT, LE TRUFFEAU, France - / 30
A juicy Merlot, bursting full of ripe black plum, damson and elderberry.
PINOT NOIR, WHALE POINT, North Macedonia 8.9 / 33
Hailing from North Macedonia, pale ruby red in colour with a soft nose of redcurrants and red cherries.
MALBEC, PUNTO ALTO, Argentina 9.8 / 36
Organically grown from high altitude vineyards in Mendoza, Argentina. Dark fruit with a hint of chocolate.
PRIMITIVO DI SALENTO, DOPPIO PASSO, Italy 10.9 / 38
Bold and powerful from Puglia, Italy, with a high concentration of plum, cherry and chocolate flavours.
RIOJA CRIANZA, AZABACHE, Spain - / 40
Well balanced with a seductive character from Rioja, Spain. Intense fruity flavours with elements of vanilla.
PINK WINES (175ml / bottle)
PINOT GRIGIO ROSÉ, SAN ANTINI, Italy 8.5 / 30
Light and refreshing rosé from Sicily, Italy, with a delicate pear-drop fruit flavours.
BUBBLES (125ml / bottle)
PROSECCO, EXTRA DRY PORTA NOVA, Italy 8.5 / 39
Produced in the Veneto region of Italy, delicately fruity and slightly aromatic in bouquet.
VAUBAN FRÈRES BRUT NV, France - / 70
A well-balanced Champagne. Fragrant and elegant with aromas of green apple and pear.
ANDRÉ CLOUET ROSÉ GRAND CRU, France - / 90
Elegant & fresh Champagne with aromas of fresh red fruit and citrus. Fine bubbles and a long finish.
PRE-ORDER PACKAGES
CAMDEN HELLS BEER BUCKET 65
12 beers
PIZZA PARTY 55
6 pizzas
PROSECCO PACKAGE 70
2 bottles of Prosecco
PUMP UP THE JAM 115
12 beers & 6 pizzas
DON’T STOP ME NOW 180
2 bottles of Prosecco, 12 beers & 6 pizzas
THIS IS HOW WE DO 300
4 bottles of Prosecco, 24 beers & 6 pizzas
Pizza
MARGHERITA (v) 9
Tomato, Fior di Latte, Basil
and Olive Oil
QUATTRO FORMAGGI 10
Tomato, Fior di Latte, Gorgonzola,
Parmesan, Ricotta
PARMIGIANA 10
Tomato Pesto, Fior di Latte,
Roasted Aubergine, Garlic
DIAVOLA NDUJA 11
Tomato, Fior di Latte, Spicy Salami
and Spicy Calabria Sausage
QUATTRO STAGIONI 12
Tomato, Fior di Latte, Prosciutto,
Artichoke, Mushrooms, Olives
VG and V options available at the venue.
